This was dessert for the last day of the weekend. We were all canned and jammed out, and still had some peaches to work with, so I decided to try grilling them, as we had the BBQ on for supper anyways. I came across a Cinnamon-Grilled Peach recipe from the Food Network and decided it sounded great. Upon looking in my mother’s cupboards, I discovered a few missing ingredients, so I used that recipe for the sauce and did my own thing with the peaches.
Ingredients:
3 peaches, sliced and pitted but not peeled
4 tbsp butter
¼ cup sugar
1 tbsp molasses
¼ dark rum
½ tsp ground cinnamon
Vanilla ice cream
1 BBQ vegetable tray
How to:
1.Combine the butter, sugar, molasses, rum and cinnamon in a sauce pot and bring to boil over high heat. Let the mixture boil until it becomes thick and syrupy. This takes about 5 minutes. Set aside for now.
2.Heat the BBQ and place the peach slices on the tray on the BBQ. Cook until the peaches are warm and soft.
3.Place a scoop of vanilla icecream in a bowl, top with the grilled peach slices and pour the sauce on top. Enjoy!
This was delicious, and I can’t wait to eat it again. The grilled peaches were nice (I did try some) but I still prefer my peaches fresh and uncooked. The sauce was amazing and was fantastic on cooked and uncooked peaches alike. There was a little sauce left over somehow – and it was quickly eaten with graham crackers and marshmallows.
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