Tuesday, October 27, 2009

Peanut Butter Fingers

I love cookies that look like fingers for halloween, however O isn't a big fan of vanilla cookies. I decided to try them with peanut butter cookies instead, with the added bonus that pb cookies are close the skin colored if you use the right recipe.

The first time I tried, I used the same recipe as the Jack-o-lanterns. They looked fantastic before they went in the oven, but when they game out, the had flattened and ruined my pretty fingers.

I went searching and found a recipe for this purpose, Count Dracula Fingers! As I already had 3 batches of cookies in the house, and I didn't know if it would work I did a smaller batch and ended up with about 20 cookies

1 cup + 2 tbsp all-purpose flour
1/3 teaspoon(s) baking powder
1/6 teaspoon(s) baking soda
dash salt
1/4 cup(s) unsalted butter, softened
1/4 cup(s) creamy peanut butter
1/3 cup(s) + 2 tbsp confectioners' sugar
1 large egg
1 teaspoon(s) vanilla extract
Egg white from 1 large egg, for brushing
Whole Almonds

1. Cream together the butter and peanut butter. Once it is smooth and the sugar, vanilla and the egg, beating until well mixed.
2. In another bowl mix together the dry ingredients and slowly add to the butter and sugar mixture until well mixed.
3. Wrap the dough in cling wrap and place in the fridge for 30 minutes.
4. Take 1 tbsp of dough and roll into a 5 inch rope. Place on the cookie sheet and press an almond on the end for the nail. Using a knife press lines for the knuckles. Repeat until the cookie sheet is full. Brush the cookies with the egg white.
5. Bake at 325F for 18 minutes, let cool on cookie sheet for 5 minutes.

This cookie recipe isn't as tasty as the jack-o-lantern recipe (there isn't as much peanut butter in it), however the cookies look good and creepy! I love the way they turned out. The only caution is that the nails tend to fall off if they are jolted to hard, so I am planning on "glueing' them with a little icing or melted chocolate.

This is what happens if you use the jack-o-lantern recipe to make the fingers:

No comments: