Alright, I made 3 gingerbread recipes this year, made Owen eat and critique each one (tough job isn't it?).
The verdict is now in, and he prefers the flavors of Gingergread #2 from My Kitchen Cafe! While he thought the last batch was the perfect consistency and texture, they were just too mild.
1 comment:
I think that you may need to re-test.
One person (who is your husband) as a test-subject can't possibly provide you with an accurate and reliable outcome.
I think the size of the coffee group would provide a more accurate determination of the best gingerbread.
Don'y you think?
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