Monday, December 28, 2009

Fattigman


My Grandparents have made these cookies every Christmas for as long as I can remember. They are nice addition to all the sweets, as they aren't a really sweet cookie, and I love the Cardamom flavor!

One key to getting a fantastic cookie is using whole fresh Cardamom, ground just before using. Cardamom is a spice that tastes best when fresh, you can tell the differences in the cookies from those that are made with the ground stuff in the store and the fresh stuff. (the ground is good as well, the fresh just takes it over the top!)

Below is the recipe my grandparents gave me, I have added a few pictures just to make a few steps a little more clear.

Fattigman
12 egg yolks OR eight yolks +2 eggs
1 cup whipping cream
*1/2 tsp. salt
*2/3 to 3/4 cup sugar (3/4s is better)
*approximately 4 cups flour
(* sift together)
2 tsps ground cardamom

METHOD:
Beat eggs till thick.
Add sifted dry ingredients alternately with the cream.
Roll out fairly thin (like sugar cookies)
Cut dough in long strips, then in diamond shapes. (a pizza cutter works well)
Put a little cut in the centre of each cookie. To shape cookie (if you want) pull one corner through the cut in the centre.


Deep fry until golden colour.

Enjoy!

1 comment:

cookbookcooks said...

oh wow Those are gorgeous.

I totally agree with the cardamom - pods it is!