Monday, December 14, 2009
Black Forest Cookies (Bulldogs)
Black Forest Cookies,
I made Black Forest preserves this summer and have been wanting to try using some in some baking, so this week the Bulldogs got Black Forest Cookies using the preserves.
All I knew I wanted for these cookies was rich chocolate cookie, somehow incorporate the preserves and topped with something creamy and light. Basically, I wanted the deliciousness of a Blackforest cake in cookie form.
When I saw these cookies on My Kitchen Café, I thought they looked great as the base for my cookie. I decided on a thumbprint cookie to try the flavor combinations.
Cookie: (makes about 3 to 4 doz)
2 cups all purpose flour
2/3 cup cocoa powder
1 tsp baking powder
½ tsp baking soda
1/8 tsp salt
¾ cup butter (soft)
1 1/3 cups sugar
2/3 cup sour cream
¾ cup chocolate chips
Black Cherry Preserve (or cherry filling of your choice)
Vanilla Buttercream – I used Billy’s Buttercream from Martha Steward and added a little extra sugar to make it stiffer (recipe below)
1.Mix the dry ingredients together and set aside.
2.Cream the butter and the sugar until light. Add the eggs one at a time and beat until well mixed.
3.Add 1/3 of the flour to the butter mixture, followed by ½ the sour cream. Repeat until all the ingredients are incorporated. Fold in the chocolate chips.
4.Drop the cookies onto a baking sheet with teaspoons and bake at 350F for 12-13 minutes, until set.
5.When the cookies come out and are still warm press a whole in the middle of the cookie. Let cookies cool on a wire rack.
6.When cookies are cool, spoon the black cherry preserves or cherries or jerry jam into the middle of the cookie. Top the cookie with vanilla buttercream to cover the cherry filling.
1.In a bowl beat ½ cup of butter until it is soft and creamy. Add 1 cup of powdered sugar, followed by ¼ cup of milk and 1 tsp of vanilla. Beat until smooth.
2.Add another 2 cups of powdered sugar and mix. Add up to another cup of powdered sugar, ¼ cup at a time until it is a thick pipe-able consistency.
3.Put in a piping bag, fitted with a wide tip (or a ziplock with the corner cut out) and pipe onto the cookies.
Everyone loved these cookies, and despite fears that they would be too sweet they turned out fine.
The cookies are great on their own as well if you looking for a good chocolate cookie.
Sadly the losing streak is now at 2, as they lost on Saturday morning. The cookies have been unabe to make up for the cold weather and early mornings.