Monday, November 9, 2009
Mars Bar Brownies
I admit it, my favorite part of Halloween is the cheap minature candy for the days after Oct. 31. This year I hit the stores and came home with a large box of mini mars bars. Why didn’t I get a box that had a few kinds in it? I don’t really know, but that large box of mars bars called to me, it wanted me to bring it home.
So now, rather than just chew my way through the box of 70 chocolate bars in the weekend, I decided maybe I should try and do something with them. The natural and most obvious choice was Brownies.
Mars Bar Brownies:
½ cup margerine (1 square)
1 cup brown sugar
1 tsp vanilla
1/3 cup cocoa powder
½ cup all purpose flour
about 12 mini mars bars
1. In a saucepan melt the margerine., remove from heat.
2. Add the brown sugar and stir until smooth. Check to make sure that the mixture is now cool enough that it won’t cook the egg, if it is too warm let it sit for a minute.
3. Add in the egg and vanilla, mixing until smooth.
4. Add the flour and cocoa powder, mixing until just mixed.
5. At this point you could cut up the mars bars and add them in, but I decided to go a more interesting route. I poured just enough batter to cover the bottom of my 8x8 pan, then set the bard in lines in my pan.
I then marked the edges of the bars, and covered them with the remaining batter.
6. Bake at 350F for 20 mintues, they will still be very gooey when removed from the oven, don’t worry about it. Let cool in the pan for 5 -8 mintues them remove to a wire rack (I like the parchment paper for this as you can just grab the sides and pick the brownies out of the pan.).
7. Once the brownies are cool, but at the marked lines. Hopefully the bars didn’t shift and the brownies will look like a fudgy brownie along the cut lines. Then when you bite into the middle, you get a caramel and nugout surprise!
I love these brownies, I hate easily ½ the pan of these in a single sitting. I could not stop myself from picking up a new one everytime I went near the kitchen. O said they were allright, but a little too rich for him as he wasn’t able to sit down and eat a bunch of them all at once.