Tuesday, November 17, 2009

Berry White Chocolate Cookies

I had a potluck to go to and wanted something new to take. While out for breakfast with a friend I saw that the day’s muffin was a white chocolate blueberry. Naturally while eating breakfast I started mulling, something was tickling my brain. Later that afternoon it clicked that it would be a great cookie flavour, and upon some more thinking I reasoned almost any berry would go well in a white chocolate chip cookie.

The recipe search began, and I didn’t find one I liked. They all used to many flavors (I am sure they were delicious but I wanted something simple and quick) and dried fruit. So I got to work modifying a chocolate chip cookie recipe (I wanted a nice light chewy cookie base). The outcome has received great reviews, however I can not get a consensus on which fruit was better.

Berry White Chocolate Cookies (makes about 2 doz)


½ cup butter (soft)
½ cup brown sugar
¼ cup white sugar
1 tsp vanilla
1 egg
1 cup flour
½ tsp baking soda
½ cup white chocolate chips
Fresh berries (I used raspberries and frozen blueberries)


1. Cream the butter and sugars together until fluffy. Add in the vanilla and egg, beating until well mixed.
2. Slowly add in the flour and baking powder until mixed
3. Fold in the chocolate chips.
4. Spoon cookies onto a baking pan using teaspoons. Once they are on the pan poke berries into the top of the cookie – as many as you want. For larger berries (raspberry, blackberry ect) you will want to ½ or ¼ the berry first.
5. Bake at 375F for 10-12 minutes, until the middle is set and the edges are turning a nice brown.
6. Cool on a wire rack.

If you would like a fluffier cookie use 2 eggs and 1 1/4 cup of flour. This variation has also gotten rave reviews.

Use any berries you would like with any combination of chips that you think would be good. Raspberry with a dark chocolate may also be good. Use you imagination.


These cookies were a real hit, everyone seems to have liked them so far. They won’t keep long with fresh berries, but they aren’t many in the batch so them disappearing should be no problem.People just can't seem to leave them sit on a a table too long.

I am looking forward to trying out other berries in them and dried or frozen berries during the winter! (I have a feeling these cookies are going to be made a few times).


Mrs. Watermelon's Kitchen said...


Check out this recipe on my blog with pomegranates. I will be posting another one in a few days with dried apricots. Happy Baking.

Anonymous said...

Vikki, what is the name of that blog that has frozen meals we were talking about at the last Lions game?

VikkiB said...

Allison - I believe the one I had mentioned was adventuresinmyfreezer.blogspot.com