So, my picture taking has not been able to keep up with my H’s ability to quickly finish all my baking. If I don’t get a picture before he knows that it is around, it isn’t likely that I am going to get one. Along those lines, I have also been really busy with work and haven’t been as on top of picture taking and writing up the recipes as I would like, so I am going to do a quick review of what I have been making for the past little while.
1. I did make some actual food this week! In flipping through my old posts one day, I found Chicken Lasagna and then wondered why I hadn’t made this again (now I remember why I do this blogging thing). Anyways, I made this earlier this week and it turned out fantastic. Removing the milk from the recipe was a great idea, it wasn’t soupy at all this time. Oh, and I substituted the mozza cheese for some swiss, which was also great.
2. Nutella Cupcakes from I Heart Cuppycakes. Alright, so this is midstream in my campaign to prove to my H that cupcakes are good. Apparently he has never been a cupcake fan and I just had to set him straight. He thinks they are boring as it just cake and icing, and he also doesn’t like all the icing piled up on top (he doesn’t really have a big sweet tooth), so I wanted to make something I knew he couldn’t resist. Now who can resist Nutella? I had a bunch left over from the brownies, and so rather than just pig out with a spoon, I decided to make these lovely cupcakes. They were fantastic, although my mixing in of the nutella could have been better. Oh and Clara, you are right, I didn’t even need the icing.
3. Apple dumplings. So someone not to long ago pointed me in the direction of The Pioneer Woman. I don’t know how I have not come across this before, but hey, at least I am catching up now. I have made these twice now, once for a surprise for the guys that my H’s work (they had been having a slow week) and once for my Dad’s 50th birthday. They worked fantastic and everyone raved about them (actually the guys that H works with almost swarmed me when I brought them in, and it took them no more than 1.5 minutes to polish off the whole batch). At my Dad’s party, a couple people took one look at them and asked if they were from Pioneer Woman, apparently they had been meaning to try them for a while. These were fantastic, a big hit, and are a keeper for those days when I need a quick dessert to take somewhere, thanks Pioneer Woman.
4. Chili Brownies. I love chili and chocolate, and I love the gooeyness of brownies. So I decided to try and make come chili chocolate brownies. I found this recipe on Rachel Ray’s site and decided to try it, it had all the elements I was looking for. I used a yummy 72% cocoa bar instead of the bittersweet baking chocolate, which worked great. The brownies were delicious and gooey, but sadly there was not enough chili powder (or my chili powder is old and needs to be refreshed with I am thinking is a contributor). Everyone liked them, but no one noticed that they had any heat to them. I will have to try again on this one.