It got cold, and I love a good soup when it starts to gets chilly. This recipe by ELLIE11 on allrecipe.com had lots of great reviews, so I though I would give it a try. It was some of the best soup I have had in a long time, our friend and Owen love it! We are planning on making this again this week when we have some friends over for supper. This is fast on it's way to becoming a family favourite.
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
I didn't change a thing from the original recipe and it was amazing. However next time I may add some shredded carrots to give the soup a little more colour.