Monday, December 3, 2007

Quick Easy Fudge


1 pkg Sherriff cooked pudding or pie filling
2 tbsp butter
1/4 cup milk
1 1/2 cup confectioners sugar (sifted)
1/4 cup chopped nuts (optional)

Combine pudding, butter and milk in a saucepan. Bring to a boil, boil gently for 1 minute stirring constantly. Remove from heat and quickly blend in sugar. Add the nuts and pour into a greased 8x4 pan. Cool and cut into squares.

This fudge is yummy and so quick to make.

1 comment:

cookbookcooks said...

I will have to try this fudge this year. I always make the one with dark choc chips and condensed milk