1 pkg Sherriff cooked pudding or pie filling 2 tbsp butter 1/4 cup milk 1 1/2 cup confectioners sugar (sifted) 1/4 cup chopped nuts (optional)
Combine pudding, butter and milk in a saucepan. Bring to a boil, boil gently for 1 minute stirring constantly. Remove from heat and quickly blend in sugar. Add the nuts and pour into a greased 8x4 pan. Cool and cut into squares.