Saturday, December 1, 2007

Pesto Chicken Pasta

We were in need of a quick tasty recipe and I found this one from Campbell's Kitchen. Which I just tweaked a little to work with what I had on hand.

~1 pound of skinless, boneless chicken breast, cut into cubes.
1 can Cream of chicken soup
1/2 cup of milk
1/2 cup prepared pesto sauce
3 cups cooked pasta

1. Heat skillet and add a little oil to cook the cubes of chicken.
2. Stire soup, milk and pesto sauce inot the skillet and heat to a boil. Reduce heat to low and cook covered for 5 minutes until chicken is fully cooked.
3. Add pasta and cook until dish is hot.

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