Saturday, March 29, 2008

Italian Potatoes

I love potatoes with a meal but after eating them at least 3 times a week for 18 years, you get a little tired of the same old mashed and baked potatoes. Well, one night upon realizing that Hubby had a hockey game that we had to leave for in just over an hour and I hadn't even decided what to make for supper yet - I was in need of something quick and simple.

4-5 medium Unpeeled potatoes, chopped into cubes
1 to 2 tbps olive oil (the recipe called for 2 but I found I didn't need that much)
1 pkg zesty italian seasoning ( I used 2 -3 tablespoons of Club House One Step Seasonings - Italiano)

1. Place chopped potatoes into a sealable bag (like a large ziploc) and drizzle with oil. Shake until they are coated.
2. Sprinkle seasoning over the potatoes, seal bag and shake until coated. You can adjust the amount of seasoning you would like to add, just make sure they are all a little coated with seasoning.
3. Dump the potatoes into a shallow pan so that they form a single layer and bake for 30 minutes at 400F. Then remove from the oven, stir and cook for another 5 to 10 minutes until they are browned.

These were delicious and so easy to make! Hubby loved them and couldn't stop eating them - so much for leftovers.

No comments: