Menu: December 12 - 17

Oh wow, it has been a long time since I have posted a menu. This has been due to a few reasons, mostly the coming Christmas season. I have been busy trying to get things planned, made and wrapped (more on that later). Also O has recently completed his first 1/2 marathon, so that was a crazy week as well!

I am not sure how long I will continue to post the menus, but will try to continue for a little longer, although I may have to take another break over the holidays.

Menu:
Monday:Stir Fry
Tuesday: Thai Chicken Bites
Wednesday:Lasagna/ manacotti
Thursday: Work Function
Friday: Cheesy Vegetable Chowder (new recipe from pinterest, will post after I have tried it)

Others: chips, crackers, hummus, antipasto, whatever Christmas food is around the house

Baking: No real plans, we will see what inspires me off the Christmas list.

Menu: November 7 - 11

Sorry for being late with the menu this week, I am not sure what happened to my weekend. One minute I was getting ready for the weekend, the next thing I knew I was at cake decorating class on Monday night.

Tuesday: Bacon Ranch Chicken (slow cooker)
Wednesday: spagetti squash
Thursday: Steak and quinoa pilaff
Friday: Going out

Snacks and other: Red pepper feta dip, caramel apple pie, homemade frosty, veggies and dip, honeydew

Menu: October 31 - November 4

Happy Halloween folks! I can't believe October is almost over, yikes. It seems like only a couple days ago it was September. Oh well, here is goes for a menu:

Monday: Egg McMuffins
Tuesday: Leftovers/Fridge Fallout
Wednesday: Calzones
Thursday: Chicken Soup
Friday: Tacos

Snacks: Apples with caramel Cheesecake dip, pumpkin pie yogurt, apple stars, crackers, veggies and dip, fruit,

Baking: Apple muffins/loaf or cake and possibly caramel apples or apple cider caramels (I have a bunch of apples that need to get used up)

Menu October 24 - 28

Alright, I am a little late with this again - I have no idea how I am so busy all the time, oops.

Anyways we aren't doing anything special this week, but at least we don't have so much going on that I am not cooking at all!

Monday: Grilled cheese/ leftovers
Tuesday: Pepperoni Feta Pizza
Wednesday: Lasagna soup
Thursday: Sausage and potatoes
Friday: Tarragon Chicken (new recipe!)

Snacks: Fresh fruit and vegetables, antipasto and corn chips, pumpkin pie yogurt, rice pudding.

Baking: Tiger Tiger Cupcakes (Hope they work out!).

Menu: October 17-21

So first let me appalagise for the lack of a menu last week. We ended up eating variations of leftovers from thanksgiving supper for most of the week.

This week is going to be a little weird food wise as well. I have to leave early for a class on Monday night and Owen has a clinic on Tuesday night. Then on Wednesday and Thursday I am at a conference and will be home late. That leaves us with basically Friday night for an actual sit down supper, yikes!

Monday: Stirfry
Tuesday: Egg Hashbrown Bake
Wednesday: O's Choice
Thursday: O's Choice
Friday: Stew or Pizza (depending on how work out from the week we are).

Snacks: Fresh fruit and veggies, hummus, fresh salsa, banana bread

Menu: October 3 - 7

Sorry for the delay, this weekend was a little busy with making apple juice and antipasto. So without delay here is this week's menu.

Monday: Sausage and spaghetti
Tuesday: Beef Roast and potatoes
Wednesday: Burgers and Corn
Thursday: Goose Breast and green beans
Friday: Meatballs and potatoes

Breakfasts = bagels and smoothies
Snacks = antipasto, fresh salsa, fresh peach dessert, veggies and dip, cookie dough hummus.

This week will also include a bit of baking getting ready for thanksgiving. I am doing all of thanksgiving supper this year - so I am going to try and at least get the desserts done early, so I also see some pumpkin in our future this week.

Menu: September 26-30

This week is trying to clean up the odds and ends of things out of the freezer to make room for the new produce being harvested and processed now. I am trying to do a little more canning this ear and a little less stuff for the freezer, but we will see how that goes.

Monday: Ravioli
Tuesday: Grilled Chicken Salad
Wednesday: Perogies and Turkey sausage
Thursday: Steak, potatoes and corn
Friday: Travel Day!

Other food this week: Gingerbread cupcakes with peach cream cheese filling (for cake decorating class), peanut butter cookie dough dip (but healthy), fresh salsa and chips (from the garden produce), fresh fruit.

Menu: September 19-23

Fruit arrived late last week (a little earlier than expected), so evenings this week will be a little busy getting things stored away. Thankfully I was able to get a bunch of things done this weekend (egg rolls, apple chips, canned apple pie filling, and apple peal syrup). Suppers will be fairly simple this week and lots of fruit!

Monday: Spaghetti bolgnese
Tuesday: Calzones
Wednesday: Tater tot casserole
Thursday: Ham Potato Soup
Friday; Fridge Fallout

Snacks: fresh peaches and apples, Spice cake, Apple Crisp, fresh peach tart

Menu: September 12-17

Things are getting busy in our house now. I am taking a cake decorating class starting this week, O is training for a 1/2 marathon later this year and hockey has started. This means we are going to be having more quick meals or freezer meals for a little while until we figure out the new schedules.

This week:
Monday: Pierogi
Tuesday: Lasagna soup
Wednesday: Supper out for O's Birthday
Thursday: Coconut curry chicken
Friday: Crouton crusted chicken

Other foods: We have pumpkin pie hummus, red pepper hummus, sugar cookies (decorating class), Monkey Bread (For O's Boss's birthday) and a Cake as yet decided for O's Birthday.

Menu: September 5 - 9

September is here and with that cooler weather is supposed to be on the way, however it looks like we are going to get at least one more week of decent weather. I am hoping to make the most of it with some quick meals tonight that are easy to eat outside on the deck or in the park.

Monday: Pasta
Tuesday: BLT Pitas
Wednesday: Tzatziki chicken wraps, taco dip
Thursday: BBQ venison sausage and potato salad
Friday: Stir fry

Menu: August 29 - September 2

This week is going to be busy, I have 3/4 of a box left to deal with, a 4l pail of blueberries and some raspberries, so I with all that going on suppers are going to be fairly quick meals this week.

Monday: Tacos
Tuesday: Grilled Steak and broccoli quinoa
Wednesday: Smokies and grilled asparagus with feta
Thursday: Goulash
Friday: Leftovers

Other food and snacks: peach ice cream, blueberries/raspberries and yogurt, roasted red pepper hummus, peaches (fresh)

Menu: August 22-26

It is that time again - time for me to figure out what on earth I am going to be eating for the next week. So here goes:

Monday: "Turtle" Burgers
Tuesday: Grilled Chicken and garden green beans
Wednesday: Egg "McMuffin", salad
Thursday: Grilled sausage and corn
Friday: Left overs/sandwiches (on the road)

Snacks/Desserts: Fruit salad, Veggies and Dip, Banana Caramel Pie.

There are no weekend meals again this week as we will be out of town. I am going to pick up some fruit and doing some canning at my parent's house this weekend.

Menu: August 15-20

I had a friend request that I put up my weekly menu for a while to help her figure out what she was going to eat for the week. So here is the first week. The meals don't always stay on the assigned days depending on what time I get home and the prep time needed for the meal. Also in the summer I don't usually have meals planned for the weekends, as we tend to go places on the weekends more often than not.

Monday - Clazones
Tuesday - Breakfast "Burrito" (I will make extras for breakfasts for a few days)
Wednesday - Coconut Curry Chicken
Thursday - Grilled Ceasar Chicken salad
Friday - Tuna Melt

For snacks and dessert during the week will be blueberries with yogurt, and canned peaches with vanilla ice cream. Yum!