Frosty!

While playing around on pinterest (oh the time I waste on that!), I came across a recipe to make your own Wendy’s Chocolate Frosty. I love Frosties and find myself stopping for them even in the middle of a Canadian winter! How awesome would it be if I could make them myself at home? That and I am always looking for ways to get my ice cream maker into more use. I did have to cut the recipe in half and that was a good thing as it still made a lot, which of course was promptly finished in 24 hours.... I wouldn’t have been able to fit a full batch in my ice cream maker anyways, so it all worked out.

Ingredients:
½ tub of light coolwhip
½ can of sweetened condensed milk
2 cup 1% chocolate milk

Directions:
Combine all the ingredients in the icrecream maker and let run for 20 - 30 minutes depending on your maker and the desired consistency.

Serve and enjoy!


Reviews:
I loved this and couldn’t stop eating it. O remarked that it tasted just like a Frosty! We also decided for the sake of our waists, we should not keep the ingredients on hand, as it was so quick and simple to make things could quickly get out of control.