Thursday, November 4, 2010
No Flour Fudge Cookies
I came across these cookies when looking at some gluten free recipes on King Arthur Flour one day (man I love that site), as a few friends and family members are celiac or at least gluten intolerant. These cookies looked amazing and I had to try them right away.
2 ¼ cup powdered sugar
1 cup cocoa powder
3 lg egg whites
2 tsps vanilla extract
1.Preheat the oven to 350F and line the cookie sheet with parchment paper.
2.Combine all ingredients in a bowl and mix until smooth (make sure you scrape the sides and bottom of the bowl).
3.Drop cookies on the cookie sheets (I used my cookie scoop, and that was a good size).
4.Bake for 8 minutes (the tops will be crackly but the cookies will still be very soft). Allow the cookies to cool on the pan before removing to a wire rack.
These cookies are completely addictive; I couldn’t get enough of them. They were fantastic, and I have made a few batches. The cookies were almost like fudge in the shape of a cookie. I did add some instant coffee powder to some of the cookies and these were also enjoyed very much.