Monday, May 24, 2010
7 Minute Frosting
This frosting is out of an old cookbook that my Dad got when he left home to go to college. It is light and fluffy, but super sweet. You can easily change the flavor by adding a different extract other than vanilla, have fun with it! So if you have a special occasion coming up or just want to indulge, I hope you enjoy this recipe.
7 minute Frosting
1 ½ cups white sugar
2 egg whites
½ cup cold water
1 tsp cream of tarter
Vanilla (1-2 tsp)
1.In the top of a double boiler (or a glass bowl you can set in a pot, with the rim sitting on the edge of the pot) combine all the ingredients and mix until combined.
2.Place the top of the double boiler (or the bowl) on top of a pot full of boiling water. Beat the ingredients until soft peaks form (I highly suggest using an electric mixer for this!). This should take between 4 and 7 minutes.
3.Remove the top of the double boiler (or bowl) to cool water and continue beating until the frosting has cooled enough to spread.
4.Working quickly (with as few strokes as possible) frost the cake. This icing looks wonderful with lots of little peaks all over the cake – it is not the best for a nice smooth neat surface!
This is my Dad’s favorite frosting to have on top of angel food cake, and it is the cake that he never fails to request for his birthday. The frosting is very sweet, almost like a marshmallow fluff, so while it is great as a special treat, it is not something you would want to use everyday.