Well, Peach season is upon us, and thankfully I have inlaws living in the okanagan - which means amazing peaches picked and shipped to me. However, I failed to specify the number of peaches I wanted on the last shipment. Boy was I shocked when I went to pick them up (from out trucker friend) and found myself with 4 cases of peaches! Oh and that would be around 80lbs - of fresh peaches, either ripe or well on their way to being ripe.
2 cases were promplty sent to my mother for canning and dehydrating, leaving me with 2 boxes to try and figure out what to do with. So far the list is:
1. A peach and cream pie
2. Freezer pie fillings
3. Fresh peach pie
4. Eating a whole lot of peaches.
If anyone out there has any ideas that do not involve canning or jam ( I do not the equipment or kitchen space) please let me know!
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