Peaches and Cream Pie

Well the actual recipe I found was "Award WinningPeaches and Cream Pie" by Debbi Borsick, but seeing as how I changed the recipe a little, and I have won no prizes, I didn't think it fair to keep the Award Winning.

Anyways, I had a ton of peaches to deal with (and still have a few more), so what is the first thing you think of when your peaches are getting ripe on you - Peach Pie! I wanted to do something fun with this one, I knew I would get sick of them soon, and who doesn't like peaches and cream. The recipe had some great review and looked easy enough, so I hauled my Hubs to the grocery store and then got cooking.

Now, this is not a traditional pie crust, but I have to say that it is pretty tasty. It isn't what you think of though when you think of traditional peach pie.

Peaches and Cream "Pie"

"Crust"
1 box (non instant) vanilla pudding mix
3/4 cup all purpose flour
1 tsp baking powder
3 Tbsp butter
1 egg
1/2 cup milk
1/2 tsp salt

Filling:
~26 ounces of fresh peaches, pealed and sliced

Topping:
8 ounce block of cream cheese
1/2 cup white sugar
Any juice left from the peaches

Method:
1. Preheat the oven to 350F and grease the sides of a 10inch deep pie plate.
2. Mix together the pudding mix, flour, baking powder and salt. Mix in the egg, milk and butter. Beat at medium to high for 2 minutes before pouring into the pie plate.
3. Arrange the peaches over the batter.
4. Cream the cream cheese until fluffly, then add in the sugar and up to 3Tbsp of the peach juice. Spoon this mixture over the peaches.
5. Sprinkle the top with sugar and cinnamon ( I don't know the proportions I used or how much, as I have a premixed shaker in my cupboard I use to top stuff).
6. Bake in the oven for 30-35 mintues until the top is golden.
7. Allow to cool and chill in the fridge slightly before serving.

Review:
Hubs loves this, it is one of the few food that has been called "great" in a while (high praise from the man with no discriminating taste - he will eat pretty much anything). He has not gotten sick of it yet, even though last night he said "I never want to see another peach". When asked if that included this pie - he quickly said that the pie could stay!

It's Peachy

Well, Peach season is upon us, and thankfully I have inlaws living in the okanagan - which means amazing peaches picked and shipped to me. However, I failed to specify the number of peaches I wanted on the last shipment. Boy was I shocked when I went to pick them up (from out trucker friend) and found myself with 4 cases of peaches! Oh and that would be around 80lbs - of fresh peaches, either ripe or well on their way to being ripe.

2 cases were promplty sent to my mother for canning and dehydrating, leaving me with 2 boxes to try and figure out what to do with. So far the list is:

1. A peach and cream pie
2. Freezer pie fillings
3. Fresh peach pie
4. Eating a whole lot of peaches.


If anyone out there has any ideas that do not involve canning or jam ( I do not the equipment or kitchen space) please let me know!