tag:blogger.com,1999:blog-2141814678355484537.post8957969182526447873..comments2023-09-08T05:01:16.244-07:00Comments on Vikki's Dinner and a Treat: Maple Apple PieVikkiBhttp://www.blogger.com/profile/08298168402782630684noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2141814678355484537.post-69253333799340237872010-09-27T11:35:19.209-07:002010-09-27T11:35:19.209-07:00You might want to try a different grade of maple s...You might want to try a different grade of maple syrup - there is light, medium and dark. Dark is usually used only for cooking if you want a strong maple flavour. Light has a much lighter maple flavour and is a product of the first run of sap in the spring. I suggest that you try the light grade for a more mellow maple flavour that may be more palitable for some who don't like maple as much.denise70https://www.blogger.com/profile/08967071435582920305noreply@blogger.comtag:blogger.com,1999:blog-2141814678355484537.post-74706280273782048792009-10-16T16:16:48.321-07:002009-10-16T16:16:48.321-07:00Your husband needs some maple lessons. REAL maple...Your husband needs some maple lessons. REAL maple flavor is yummy! Fake maple flavor is what tastes gross. I'm glad everyone liked the pie though!zebe912https://www.blogger.com/profile/16206631621975889946noreply@blogger.com